Happy Valley Homestead

What We Grow

Everything here is grown by us, on this land, in this valley. We pick it fresh and bring it straight to the stand.

We grow a wide variety of vegetables, herbs, fruit, and flowers across the seasons. What's available changes week to week — that's the whole point. Here's a look at what you'll typically find at the stand.

Vegetables

Season: Spring through Fall

Our vegetable beds are the heart of the farm. We grow a rotating mix of whatever thrives in the valley, always picked at peak ripeness.

TomatoesHeirloom and cherry varieties, summer through early fall

Summer SquashZucchini, yellow squash, and patty pan — prolific all summer

Sweet PeppersBell and banana peppers, mild and sweet

Salad GreensMixed lettuces, arugula, and spinach — best in spring and fall

Green BeansBush and pole beans, tender and snappy

CucumbersSlicing and pickling types, mid-summer

Kale & ChardHardy greens available most of the season

Winter SquashButternut, acorn, and delicata — late fall

Herbs

Season: Spring through Fall

Fresh-cut each morning before the stand opens. We grow culinary herbs in abundance — grab a bunch and cook something good tonight.

BasilSweet and Thai varieties, summer staple

RosemaryWoody and fragrant, available all season

ThymeCommon and lemon thyme, great for roasting

MintSpearmint and peppermint, sold in generous bunches

ParsleyFlat-leaf Italian parsley, always available

ChivesMild and fresh, spring through summer

Fruit

Season: Early Summer through Fall

We grow a small but sweet selection of fruit. Quantities are limited — come early when something's in season.

StrawberriesJune-bearing, early summer — always goes fast

PeachesTree-ripened, mid-summer, limited quantities

RaspberriesSummer and fall-bearing varieties

ApplesSeveral heirloom varieties, September and October

Cut Flowers

Season: Summer through Early Fall

We grow flowers because we love them — and because every table deserves something beautiful. Bouquets are made fresh each stand day.

SunflowersClassic and branching types, mid-summer through fall

ZinniasVivid and long-lasting, all summer

DahliasDinner plate and ball varieties, late summer

CosmosDelicate and airy, great for mixed bouquets

LisianthusElegant and ruffled, late summer

Mixed BouquetsPre-made seasonal arrangements, ready to take home

Availability changes weekly

What's at the stand depends on what's ready in the garden. We don't hold anything back — if it's ripe, it's there. Follow us on social or check back here for weekly updates on what's in season.

Visit the Farmstand